Tuesday, January 24, 2017

Veggie Girl

Kezia wanted to try some vegetarian eating this week and so I've been making some veggie options for her. I made this:

INGREDIENTS 

    • 1 medium onion, chopped
    • 1 teaspoon butter 1 green pepper, diced
    • 1 1/2 cups finely chopped cooked chicken 
    • 1 1/2 cups salsa, divided
    • 1 (250 g) packages cream cheese
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 2 cups grated cheddar cheese
    • 8 large flour tortillas or 10 small flour tortillas

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Fry onion, and green pepper in margarine over medium heat for approx.
  3. 2 minutes.
  4. Stir in chicken, 1/4 cup salsa, cream cheese and spices.
  5. Cook until thoroughly heated.
  6. Stir in 1 cup cheddar cheese.
  7. Spoon approx.
  8. 1/3 cup of mixture into centre of each tortilla and roll up.
  9. Place, seam side down in 12 x 8 baking dish.
  10. Top with remaining salsa and cheese.
  11. Bake for 20 minutes.

Then I left out the chicken, added some corn and rice, and made this for Kezia:



She loved it! I could totally eat vegetarian too!

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