Saturday, August 27, 2016

Watermelon and Roll Kuchen

Traditional Mennonite supper this evening....

My one batch got a little dark because my oil was too hot :(

Mennonite Roll Kuchen:


    • 6 cups flour
    • 2 tsp butter
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 6 eggs
    • 1 cup sour cream
    • 1 cup milk or whipping cream ( add a little more if dough seems dry)


  1. Mix together to form a dough.
  2. (This dough works best if you chill it for an hour or so).
  3. Roll out on floured surface and cut into strips with a knife or pizza cutter.
  4. Cut each strip into rectangles.
  5. Cut a small slit in each rectangle and pull one end through to form a twisted shape.
  6. Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
  7. It is hot enough when the dough rises immediately to the surface.
  8. Serve with watermelon.
  9. These freeze well.

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