On the menu...
Sunday: My cousin Lori came over to make cards and we enjoyed Artichoke and Feta dip which I warmed in the oven in a hollowed out loaf of french bread.
Monday: Pork tenderloin*, corn on the cob, and a whole pile of cooked broken lasagna noodles leftover from all the lasagnas I made on Saturday night.
Tuesday: Chicken Caesar Wraps
Thursday: First Day of School - Fondue night...I need to post the recipe!
Saturday: Birthday supper for my mom, I'll be making Chicken Enchiladas for the main course but have yet to decide on what sides I will use...possibly I will use some from this menu.
*From the freezer
check out other menus here